Flown in from the island of Palawan.
Spanish mackerel, also known as Tanguige, comes as a boneless filet. It is an excellent eating fish, whether it's baked, grilled, smoked or marinated.
Considered by many to be the best barbecue fish in the South Pacific and Asia.
Being full of omega-3, iron, magnesium, vitamin B6 and B12, Spanish mackerel is a very healthy fish to eat.
My favorite recipe for Spanish mackerel is Kinlaw.
