This chicken pot pie is made from succulent chunks of chicken breast with a medley of vegetables including celery, carrots, corn, and peas. All mixed together in a white onion gravy.
During the reign of Elizabeth I, English cooks made pot pies using “chicken peepers,” which consisted of chicks stuffed with gooseberries. The obsession with pot pies spread to the New World soon after it spread across Europe when the first American settlers took their pot pie recipes with them when they moved westward.
