Smoked American bacon is cured in our homemade brine for 6 days, then smoked for 4 hours. It is made from skinless, boneless pork belly. When cooked becomes crispy and delicious with a smoky twang.
(Sold by the kilo in 500 gram packs)
Why not come and have some of your favorite home made food at The Diner? Great food, great atmosphere
