Imported Australian Scotch Fillet (Rib Eye) Steak. Tender and tasty with a good amount of marbling of fat. Great for fast cooking. Best cooked marinated in olive oil, salt, pepper and rosemary.
An exceptional steak full of flavour and as tender as a steak gets. Best seller.
Vacuum sealed in ~2 kilo slabs. Sold by the slab or per steak. Minimum order 2 kilos.
