This Milano salame is among the most popular cured meats, and with good reason. Made with only the finest grades of lean pork meat and reinforced with a special blend of seasonings, it has a gentle yet pronounced aroma interspersed with alluring spices. Because it is carefully prepared following traditional curing methods that have been used in Italian farmhouses and villages for centuries, it exudes a distinctly local charm. It is particularly distinct for its hearty consistency and savory, old country flavor, making it a truly gourmet choice salame.
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