Prosciutto cotto is one of the two varieties of prosciutto, unique for the fact that it has been cooked. It is one of the most commonly bought deli items in Italy, and thinly sliced, light pink meat is mostly used in a variety of sandwiches and pizzas.
Save this product for later
The Diner
Why not come and have some of your favorite home made food at The Diner? Great food, great atmosphere