A Gouda has a sweet mild flavor that appeals to a lot of people. It is made with milk that has a slightly higher fat content than the recipe requires. It tastes better and gives the cheese a richer flavor and creamier texture than the standard Gouda. Always a winner on the cheese tray and compliments a Chardonnay just right.
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The Diner
Why not come and have some of your favorite home made food at The Diner? Great food, great atmosphere
