A traditional Australian pork sausage. The flavour palate is commonly dominated by oregano, thyme paprika, garlic and rusk, crammed in a natural casing. No colourings or preservatives are added. Prepared as links. Best cooked simmered in water in a frying pan for 8 minutes, then lightly browned in oil. Best served with mashed potatoes.
Sold by the kilo in 500 gram packs, normally 5 sausages to a pack.
