American bacon is cured in our homemade brine for 6 days. It is made from skinless, boneless pork belly. When cooked becomes crispy and delicious.
Historically bacon was cured as a method of preserving the shelf life of pork, as in days gone by there was no refrigeration.
Sold by the kilo in 500 gram packs.
Why not come and have some of your favorite home made food at The Diner? Great food, great atmosphere
